What is spoilage?
How do you get in touch with smallholder farms?
How do you get in touch with the charities you support?
How do I know that my money is going to the right place if I donate?
How do you make sure that the most vulnerable people receive the donations?
What is food insecurity?
How will farmers be selected for training programmes?
What are the vegetable pyramids?
How does Farm to Feed select the charities we work with?
How does Farm to Feed ensure all the vegetables are distributed to the people who really need it?