We buy from vulnerable farmers who are struggling during the crisis and deliver vegetables for 2000 meals (up to 6500 meals) per day, 6 days a week, to the most vulnerable communities in Nairobi.
People struggle to feed their families due to the economic repercussions of the pandemic. On the other hand, farmers are struggling to sell their produce due to the disruptions. More food waste, and more hunger: it's the ongoing paradox.
We combat the two problems with one action. We source fresh vegetables in order to keep farmers in business and deliver this to the vulnerable communities around Nairobi who are facing severe hardship. Learn more about our approach.
