REIMAGINE
FOOD WASTE

FARM  TO  FEED

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Using food loss to improve nutrition and combat climate change

This is why

1

Food loss and waste:

In sub-Saharan Africa, nearly 50% of fruit and vegetables never make it to market for consumption. This means lost income for farmers and economies. 

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2

Climate change:

Food wastage is responsible for 8% of greenhouse gases. Rotting food releases methane and the resources put into producing produce - land, energy, water, inputs and capital - are also wasted.

3

Malnutrition:

32% of Kenyans face food insecurity or poor nutrition. 26% of children are stunted which has an irreversible impact on cognitive and physical development. 

How it works

Order our vegetables and have triple impact

You order

your vegetables

Minimum order 150kg.

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Email order@farmtofeedkenya.com to get our product list

We deliver your vegetables

Together with the farmers, we put your order together and deliver next day

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Weekly delivery is possible.

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Together, we create a healthier planet

Making nutritious food more affordable and fighting climate change 

We track how much food has been rescued and how much CO2 has been saved. 

Order a mix vegetable basket, minimum 150kg and maximum 7000kg​

          Buy           

Supply us with your surplus or imperfect vegetables and help us grow. 

        Supply      

For every $50 we rescue & deliver 2500 vegetable portions to vulnerable families

       Donate      

Watch our video

The devastating paradox explained

Food loss and malnutrition leads to unacceptable high costs - direct and indirect - on individuals, families, nations, healthcare systems and economies.

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We believe access to affordable healthy food is a basic human right, not a privilege 

Become a corporate donor or partner. 

Work with us towards tackling mankind's most pressing challenges. 

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Special thank you to:

We proudly work with our distribution partners