Using food loss to improve nutrition and combat climate change

This is why

1

Food loss and waste:

In sub-Saharan Africa, nearly 50% of fruit and vegetables never make it to market for consumption. This means lost income for farmers and economies. 

2

Climate change:

Food wastage is responsible for 8% of greenhouse gases. Rotting food releases methane and the resources put into producing produce - land, energy, water, inputs and capital - are also wasted.

3

Malnutrition:

32% of Kenyans face food insecurity or poor nutrition. 26% of children are stunted which has an irreversible impact on cognitive and physical development. 

How it works

Order our vegetables and have triple impact

You order

your vegetables

Minimum order 150kg.

Find our products on our catalogue on WhatsApp. Click on icon!

We deliver your vegetables

Together with the farmers, we put your order together and deliver next day

Weekly delivery is possible.

Together, we create a healthier planet

Making nutritious food more affordable and fighting climate change 

We track how much food has been rescued and how much CO2 has been saved. 

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Order a mix vegetable basket, minimum 150kg and maximum 7000kg​

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Supply us with your surplus or imperfect vegetables and help us grow. 

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For every $50 we rescue & deliver 2500 vegetable portions to vulnerable families

Watch our video

The devastating paradox explained

Food loss and malnutrition leads to unacceptable high costs - direct and indirect - on individuals, families, nations, healthcare systems and economies.

We believe access to affordable healthy food is a basic human right, not a privilege 

Become a corporate donor or partner. 

Work with us towards tackling mankind's most pressing challenges. 

Special thank you to:

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We proudly work with our distribution partners

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