Rescuing imperfect and surplus produce 
improves nutrition and combats climate change

This is why:

1

Food loss and waste:

In sub-Saharan Africa, nearly 50% of fruit and vegetables never make it to market for consumption. This means lost income for farmers and economies. 

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2

Climate change:

Food wastage is responsible for 8% of greenhouse gases. Rotting food releases methane and the resources put into producing produce - land, energy, water, inputs and capital - are also wasted.

3

Food security:

32% of Kenyans face food insecurity or poor nutrition. 26% of children are stunted which has an irreversible impact on cognitive and physical development. 

How it works

Order our vegetables and have real impact

You order
your vegetables

Minimum order 50kg.

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Email info@farmtofeedkenya.com to get our product list

We deliver your vegetables

Together, we create a healthier planet

Order your vegetables! They are fresh and reduce your CO2 footprint!

Do you have surplus or imperfect vegetables you can't find a market for? Reach out!

We also have a foundation which serves the severely food insecure in various Nairobi slums

Watch our video

The devastating paradox explained

Food loss and malnutrition leads to unacceptable high costs - direct and indirect - on individuals, families, nations, healthcare systems and economies.

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We believe access to affordable healthy food is a basic human right, not a privilege 

Special thank you to our partners: