Food rescue as a high impact solution to solving food insecurity
FARM TO FEED
Triple impact
Using food loss to improve accessibility of a healthy diet and combat climate change
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This is how:
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Eradicate food loss:
Buy surplus and imperfect vegetables from farmers that would otherwise be lost
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In sub-Saharan Africa, 50% of fruit and vegetables are lost or wasted.
Improve access to nutrition:
Deliver vegetables to food insecure communities and organisations.
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32% of Kenyans face food insecurity and poor nutrition. 26% of children are stunted.
3.
Create a healthier planet:
Food loss and waste is responsible for 8% of greenhouse gases. All the valuable resources put into producing produce - such as land, water, inputs and capital - are also wasted. Preventing food from rotting, prevent methane being released, which is a greenhouse gas more potent than CO2.
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The devastating paradox
Food loss and hunger
Leads to unacceptable high costs - direct and indirect - on individuals, families, nations, healthcare systems and economies.
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We believe access to affordable healthy food is a basic human right, not a privilege
Help
in other ways
We are always looking for enthusiastic people to help us expand our impact
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Email us
