OUR IMPACT

We aim to fight hunger by fighting food waste and supporting farmers. We deliver ~20 000 vegetable meals per week to vulnerable communities in Nairobi

WE IMPACT TWO SIDES OF THE SUPPLY CHAIN

Impact on the farmers

  • Offer an alternative to throwing away their unsold products

  • Provide income continuity for farm families

  • Enable farmers to purchase inputs for the next planting cycle and maintain production levels

  • Downstream impact for organizations that depend on farmers: irrigation companies, fertilizer suppliers, etc.. 

Impact on communities

  • Improve overall health, nutrition, and immunity of beneficiaries

  • Reduce incidence of stunting and other consequences of malnutrition in children

  • Provide short-term hunger solution for vulnerable Kenyans struggling to stay afloat during the crisis

EMERGENCY RELIEF WITH A LASTING IMPACT

Our goal is to help vulnerable communities bridge this crisis whilst fighting food waste and supporting farmers.

But through our platform we are also driving enduring benefits for Kenyans and the environment

We build urban farms in
slums to create awareness
around sustainable farming,
improve self-sufficiency, and
educate children about
potential future prospects in
the sector

We help combat
malnutrition so that Kenya
can build a physically and
psychologically healthy
population ready and able
to tackle the challenges of
tomorrow

We have a
permaculturalist in our
team to ensure the action of Farm to Feed promote
environmental
sustainability and agricultural resilience

We endevor to partner
with organisations who
train and support the
smallholder farmers to
build productive, efficient,
sustainable and resilient
farms

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FARMTOFEED.KENYA@GMAIL.COM

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