Our story

In April 2020, Farm to Feed started as a COVID food relief effort. We bought farmers' produce that was at risk of going to waste and donated to food insecure communities who were made more vulnerable at the height of the pandemic.

We catered to ten reliable charities and provided additional income for up to 400 smallholderfarmers. We soon realized that the problem of food loss was only exacerbated by the pandemic but existed before and will long outlast it.

A few months later, we developed and piloted our scalable model with the purpose of transforming our food systems for the better.

We now boast a network of thousands of farmers across Kenya and deliver up to 15,000 kgs of fresh food each week. And we're just getting started!

Slide the carrot across the timeline or tap to learn about our journey

Meet the A Team

Our team is global and women-led brought together by a drive for transformative impact and a singular vision of reducing food loss in Kenya and sub-Saharan Africa.

Our team has been able to harness our collective international experience and local knowledge to further develop and drive the business forward. We are proud to have successfully attracted Kenyan female talent to take on critical managerial roles in finance, logistics and procurement.